Thursday, March 20, 2014

Job Opening: Morbid Anatomy Museum Cafe Manager!

Interested in the role of Morbid Anatomy Museum cafe manager (on which full details below)? If so, please send resumes to colin [at] Review of applications will begin immediately and continue until filled.
The Morbid Anatomy Museum, a brand-new museum in the Gowanus area of Brooklyn opening in May 2014, is seeking a manager to oversee, staff, and run our café, which will be serving primarily espresso and pastries (with the hope of acquiring a full service liquor license sometime in the near future). 
  • Manages the café team (including: hiring, firing, performance management, and recognition duties)
  • Trains new employees and provides ongoing training as necessary for café staff
  • Coordinates the café schedule, covering different shifts if necessary
  • Coordinate between the café and its staff and the rest of the museum, including the gift shop, public lectures and events, private parties, and other museum events
  • Establishes, monitors and analyzes the café budget
  • Develops and implements café policies and procedures
  • Manages vendors and maintains inventory
  • Orders any supplies needed for the café
  • Other duties as needed
  • Experience in food and beverage service
  • Excellent management, organizational and communication skills
  • An understanding of food and beverage operations
  • Must be able to work days, evenings, and weekends as necessary
  • CPR, First Aid, and AED certifications (must be obtained within 60 days of hire)
Image: Possibly Café de l’Enfer (Café of Hell); sourced here.

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