|
Anthropomorphic Insect Shadowbox by Daisy Tainton, teacher of Saturday's workshop |
I am very excited to announce a few open slots in this Saturday's long sold-out Anthropomorphic Insect Shadowbox Workshop with Former AMNH Senior Insect Preparator Daisy Tainton, part of
The Morbid Anatomy Art Academy at Observatory. Full details for the class follow; send an email to
morbidanatomy [at] gmail.com to be added to class list. First come, first served!
Anthropomorphic Insect Shadowbox Workshop with Former AMNH Senior Insect Preparator Daisy Tainton
With Daisy Tainton, Former Senior Insect Preparator at the American Museum of Natural History
Date: This Saturday, May 12
Time: 1 - 4 PM
Admission: $65
***Must RSVP to morbidanatomy [at] gmail.com to be added to class list
This class is part of The Morbid Anatomy Art Academy
Rhinoceros beetles: nature's tiny giants. Adorable, with their giant
heads and tiny legs, and wonderful antler-like protrusions. If you
think they would be even more adorable drinking tiny beers and
holding tiny fishing poles, we have the perfect class for you! In
today's workshop, students will learn to make--and leave with their
own!--shadowbox dioramas featuring carefully positioned beetles doing
nearly anything you can imagine. An assortment of miniature furniture
and foods will be made available to decorate your habitat, but students
are strongly encouraged to bring any dollhouse props they would like to
use. 1:12 scale is generally best.
Daisy Tainton was
formerly Senior Insect Preparator at the American Museum of Natural
History, and has been working with insects professionally for several
years. Eventually her fascination with insects and love of Japanese
miniature food items naturally came together, resulting in cute and
ridiculous museum-inspired yet utterly unrealistic dioramas. Beetles at
the dentist? Beetles eating pie and knitting sweaters? Even beetles on
the toilet? Why not?
You can find out more about this class
here, and more about The Morbid Anatomy Art Academy by clicking
here.
No comments:
Post a Comment